Specialty

Founded in 1911, Pel-Freez is America’s oldest and largest producer of domestic rabbit. Rabbit meat is high in protein and B vitamins, yet low in calories, cholesterol, fat and sodium. There are no preservatives or additives in Pel-Freez Rabbit Meat.

Pel-Freez produces carefully selected, farm-raised rabbit meat with a consistently mild taste – no preservatives or additives. We offer a variety of products from our USDA inspected and approved processing plant, in both fresh and in frozen format to meet the needs of food service distributors and retail stores and restaurants from coast to coast.