Produce Products
FEATURED PARTNER
EARL’S ORGANIC
Earl’s Organic Produce promotes organic agriculture and a sustainable food trade by cultivating enduring partnerships with growers and customers. We achieve our mission by anticipating supply and demand throughout the marketplace and distributing premium certified organic fruits and vegetables across the United States.
- We are an A to Z distributor of organic fruits and vegetables, carrying 475+ line items at any given time within our 21,524 square foot warehouse
- We are the only CCOF certified organic handler on the San Francisco Wholesale Produce Market www.sfproduce.org
- We are approved by the USDA/CDFA food safety audit program for Good Handling Practices
- Our fleet of 10 trucks reaches from the California Central Coast to the California-Oregon border
- As exclusive marketing agents for several California growers, our products are shipped across North America.
- We have a staff of 50 employees.
Management experience totaling over 100 years in the organic industry
Today, Earl is still at the helm, infusing all fifty employees with his contagious enthusiasm and focus every day. Our staff comes from all branches of the organic industry and includes former farmers, retailers, and brokers. These diverse backgrounds help us navigate the ever-evolving organic produce industry, as well as understanding the unique needs of our growers and our customers. We honor the organic farmers whose integrity, passion, and hard work continue to prove that organic agriculture is not a trend, but an economically viable and sustainable alternative to conventional agriculture. Likewise, we honor and value our customers – from restaurants to retailers – for their commitment to bring healthy and delicious organic fruits and vegetables to tables everywhere. Earl maintains that this is not just his venture. Earl’s Organic Produce is an endeavor between the employees, the growers, and the customers to bring organic food to the people. At Earl’s Organic Produce, we extend our commitment to sustainability beyond our organic products by practicing the three Rs – reduce, reuse, and recycle – in all aspects of our business operations.