Geller International
  • HOMEPAGE
  • PRODUCTS
    • DELICACIES FROM SINGAPORE
    • WAGYU BEEF
    • BEEF
    • DELI MEATS
    • POULTRY
    • SEAFOOD
    • DAIRY
    • PORK – LAMB – TURKEY
    • BAKERY
    • SPECIALTY
    • ICE CREAM
    • ORGANIC PRODUCE
  • PARTNERS
  • WHAT WE DO
  • MANAGEMENT TEAM
  • CONTACT

Ice Cream

Our Featured Ice Cream Supplier – Mochidoki

What makes mochi ice cream so special is the relationship between the soft dough and the cold ice cream. The dough acts as an insulator so when the dough warms up slightly to the ideal eating temperature, the ice cream center is still cold and firm. This combination takes on another level of synergy when you bite into it. The decadent ice cream begins to melt while the chewiness of the dough draws out the experience which then finishes each bite with the subtle sweetness of rice.

Mochi is made from mochigome, a short grained glutinous rice common in the Far East. The rice grains are harvested, hulled, and ground into a fine powder called mochiko. This powder is then combined with water and sugar and steamed, creating mochi dough. It has a light, fluffy and chewy texture which slowly melts in your mouth and is used in a wide variety of japanese dishes.

VISIT MOCHIDOKI

ABOUT GELLER

For over 20 years, Geller International has specialized in exporting USA foods to Asia & the Middle East.

PRODUCT LINKS

  • Wagyu Beef
  • Beef
  • Deli Meats
  • Dairy
  • Poultry

MORE PRODUCTS

  • Seafood
  • Pork – Lamb – Turkey
  • Bakery
  • Specialty
  • Organic Produce

CONTACT GELLER

1799 Old Bayshore Highway
Burlingame, California 94010
click here to view map

PHONE: (650) 692-6488
FAX: (650) 692-5088

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