Beef

Featured Supplier

For over 30 years, Harris Ranch Beef Company has continually strived to produce the highest quality beef in the World. The Harris Family began farming in California’s agriculture rich San Joaquin Valley in 1937 and over the years has built a large and unique vertically integrated beef production system. Still family owned and operated, the Harris Family has always taken great pride in raising its beef to be as pure and great tasting as nature intended. This tradition of quality is evident in all of our beef products-you can truly taste the difference.

BEEF CUTS WE PROVIDE

CENTER CUT FILETS

Exceptionally tender, lean and produced in small quantities, our Filet Mignon comes from corn-fed U.S. beef—hand raised and hand-selected. Shipped frozen.

Reserve Rib Roast

Impressive both in taste and appearance, this melt-in-your-mouth-tender Beef Reserve Rib Roast derives its unbelievable flavor from perfectly marbled premium natural beef. Each is produced from American, alfalfa- and corn-fed beef, hand-raised sustainably without hormones, pesticides or chemical additives, and hand-selected. Bone-in for a memorable table presentation, this is bound to be the star of your holiday meal. USA

Reserve Porterhouse Steaks

One of the world’s most popular cuts of beef for a reason. Containing both the beef loin and short loin (two of the most tender cuts of beef), the Porterhouse Steak is also one of the largest, most-satisfying cuts weighing in at a substantial 24 ounces. Produced from American , corn-fed beef hand raised and hand selected: the only beef producer in the world to receive the Seal of Excellence from the prestigious Master Chefs’ Institute.

Reserve Flat Iron Steaks

One of the newest and most exciting cuts of beef, the Top Blade Flat Iron Steak is exceptionally tender and flavorful. With perhaps only four steaks obtained from a single head of cattle, this shoulder cut is one of the more challenging to produce…and it’s well worth the effort. Produced from American, corn-fed beef-hand-raised and hand-selected: the only beef producer in the world to receive the Seal of Excellence from the prestigious Master Chefs’ Institute.

Butcher Block

If, when you think about grilling you immediately think steak, this pack was designed especially for you. It contains a dozen fresh and flavorful Reserve steaks, including four juicy and amply marbled 12-ounce Boneless Rib-eyes, four thick and delicious 10-ounce Baseball-cut Top Sirloins and four 6-ounce exceptionally tender Top Blade Flat Iron Steaks.

Strips

Also known as the “New York Strip,” the Loin Strip Steak is a favorite from coast to coast. Its fine marbling gives it a hearty flavor and satisfying texture, making it a must-have menu item in nearly every steakhouse. Our Loin Strip Steaks come from corn-fed U.S. beef-hand-raised and hand-selected: the only beef producer in the world to receive the Seal of Excellence from the prestigious Master Chefs’ Institute.

Boneless Rib-Eyes

Among connoisseurs of quality beef, the Rib-Eye Steak is held in high regard for its ample marbling, which produces a juicy, flavorful dining experience. Quite simply, it’s a classic American steak. Our Rib-Eyes are produced from corn-fed U.S. beef-hand-raised and hand-selected: the only producer in the world to receive the Seal of Excellence from the prestigious Master Chefs’ Institute.

Bone-In Short Ribs

There are almost as many ways to prepare beef short ribs as there are people who enjoy eating beef short ribs. Regardless of your favorite method of cooking or enjoying, you’ll find our Bone-In Beef Short Ribs to be exceptionally meaty and carefully trimmed: the perfect beginning to your short rib masterpiece. Produced from American, corn-fed beef-hand-raised and hand-selected: the only beef producer in the world to receive the Seal of Excellence from the prestigious Master Chefs’ Institute.

Reserve Oxtails

The rich, beef flavor of the ox tail has made it a key starter ingredient in soup and stew recipes for centuries. Today, the ox tail is recognized as a deeply flavorful meat that can serve as an ingredient in many other dishes or stand alone as a memorable main course. Produced from American, corn-fed beef- hand-raised and hand-selected: the only beef producer in the world to receive the Seal of Excellence from the prestigious Master Chefs’ Institute.

Reserve Cowboy Rib Chops 24 oz.

Impressive both in taste and appearance, the Cowboy Rib Chop comes from the flavorful rib-eye section: a tender and well-marbled beef cut. Bone-in trimmed for a memorable table presentation. Produced from American, corn-fed beef-hand-raised and hand-selected: the only beef producer in the world to receive the Seal of Excellence from the prestigious Master Chefs’ Institute.

Reserve 48 oz. Porterhouse

This bone-in porterhouse steak is prepared from natural Reserve beef loin. Beautifully marbled and sized for sharing, this gorgeous steak from the sirloin end of the shortloin is a steak lover’s dream. USA

Reserve Cowboy Rib Chops 16 oz.

Impressive both in taste and appearance, the Cowboy Rib Chop comes from the flavorful rib-eye section: a tender and well-marbled beef cut. Bone-in trimmed for a memorable table presentation.

Reserve Coulette Steaks

Also known as the Coulotte Steak, the Top Sirloin Cap Steak is as versatile as it is flavorful. Well suited for grilling and pan frying, the Top Sirloin Cap Steak is lean and tender; serve as is or cut for kabobs, stews or stir-fry dishes. Produced from American, corn-fed beef-hand-raised and hand-selected.

Reserve Bavette Steaks

This square, uniform cut of beef is named for the French method of production, which results in long and wide-but thin-steak. The shallow depth of the flavorful Bavette Steak makes it a natural fit for fast-cook recipes requiring stir-frying, pan-frying or searing. Produced from American, corn-fed beef-hand-raised and hand-selected: the only producer in the world to receive the Seal of Excellence from the prestigious Master Chefs’ Institute.

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